Recipes

Banana chocolate chip muffins (VEGAN!)

I had my first vegan baking fail last month. I tried to make Tracy Shutterbean’s Hippy Banana Bread recipe vegan. Which I think is doable, I just did it wrong. I tried to sub applesauce and an extra banana for three eggs and that did NOT go well. I should have tried flax eggs. Grant … Continue reading “Banana chocolate chip muffins (VEGAN!)”

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Black bean & sweet potato burrito bowls with VEGAN queso Happy Cinco de Mayo!

The last time I celebrated Cinco de Mayo was May 5, 2015. I know this because I went to work May 6th with a massive hangover, and I was laid off May 8th. I also know that these things aren’t related, and I bet I *~celebrated~* so hard because of the looming DOOM at work, … Continue readingBlack bean & sweet potato burrito bowls with VEGAN queso Happy Cinco de Mayo!

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Vegan Baked Spaghetti with Red Lentils, Mushrooms, and White Sauce

Pasta is my favorite food. There is nothing better than a long-simmered bolognese over thick spaghetti. Maybe with some ricotta dolloped on top? And you all know I love my mac and cheese. I love pasta so much that my favorite snack is — no joke — plain, cold pasta straight from the fridge. I … Continue reading “Vegan Baked Spaghetti with Red Lentils, Mushrooms, and White Sauce”

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Leftover Veggie Baked Omelet the perfect high-protein breakfast for the New Year

Welcome to the first real day of 2018! Yesterday, we snuggled in blanket piles, took down our Christmas decorations, and ate a lot of cozy food. I’ve heard from so many of you about your 2018 excitement, and I am right there with you. I spent a good part of Monday working on my editorial … Continue readingLeftover Veggie Baked Omelet the perfect high-protein breakfast for the New Year

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Two-bean pumpkin chili (vegan!)

Thank god for soup season! I majorly prefer summer to winter, but there is nothing cozier than a bowl of soup and a glass of wine. Preferably by a crackling fireplace (or even the Netflix Fireplace channel, which is what I used for years in an apartment). I’ve even been bringing various soups for lunch … Continue reading “Two-bean pumpkin chili (vegan!)”

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