Hi! Remember me?
The last half of my 2016 was crazy and hard and very full. Two of my closest family members got sick, I spent more time in hospitals and doctor’s offices than I ever imagined I would, and, oh yeah, I’ve been planning a wedding.
Blogging kept getting pushed to the bottom of the to-do list, but I’m baaaaaaaaaaaaaack.
Life isn’t any less busy, but my family is on the path to wellness, our wedding is in <100 days, and 2017 is just a hangover away.
And speaking of hangovers…
I am in the depths of a carb and sugar coma that only a Whole 30 will pull me out of. Hospital cafeteria food turned into holiday eating before I knew it, with a whole lot of emotional eating in between. My skin looks like I feel — dull, heavy, and needing a cleanse.
I’ll be starting the Whole 30 January 1st like the true cliche that I am. No sugar, soy, alcohol, or grains. I’m going to keep eating legumes, though. That’s technically off-plan, but it’s my diet so I can eat what I want!
I’m writing today to tell you that I’m not gone, I was just resting. It may take me a bit to get back on track, but I’m HERE, I’m hustling, and I’m doing my damnedest.
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Latest posts by Caitlin (see all)
- Day in the Life: Thursday, Feb. 15, 2018 - February 16, 2018
- Vegan Baked Spaghetti with Red Lentils, Mushrooms, and White Sauce - February 7, 2018
- CURRENTLY // January 2018 - February 1, 2018