Day in the Life: Thursday, Feb. 15, 2018

Hi, friends! Lots of you have asked for this post (or versions of it), and I needed an easy post to write in the post-vacation haze, so HERE WE ARE.

Like so many of you, my days are packed from the time my alarm goes off until around 7 PM. I picked a random day (yesterday!) to document, and it ended up being pretty representative of a normal weekday even though we had just returned from vacation the day before.

4:00 am: My alarm goes off and I get out of bed. No snoozing, ever. Joy the Baker taught me a long time ago that the secret to getting up early is just putting your feet on the floor. So I do.

4:00-4:30: Splash water on face, brush teeth, brew coffee, and pack lunches for G and I. Leftovers and pre-chopped veggies for snacking makes this go relatively quickly.

4:30-6: Catch up on emails and write an Amazon listing for a freelance job.

6-6:30: I’ll be busy this evening, so I prep dinner now. Pasta sauce with onion, garlic, fire-roasted tomatoes, and red lentils.

6:30-7: Pilates time! I am very, very sore from some Fitness Blender videos I did the other day and very, very tired from a day of travel yesterday, so I keep it simple (but still really sweaty) with three 10-minute pilates videos (1, 2, 3) from The Balanced Life.

7-8: Shower, dress, hair, makeup. I love this part of the morning. I finish what’s left of my coffee, relax, and listen to my podcasts. This morning it was Totally Married, Up First, and The Daily.

8-8:20: Breakfast! I really wanted a smoothie, but my blender was in the dishwasher, and I could NOT bring myself to hand-wash it. I ended up with two pieces of sprouted wheat toast with almond butter and no-sugar-added jelly.

8:20-8:30: Mad dash to find my laptop, sunglasses, wallet, and security badge (things I should have put in my bag last night).

8:30-9:20: Drive to work. Traffic and my above-mentioned mad dash made me a little late.

9:30-12: Meetings and computer work at the office. (Short break for a piece of leftover Valentine’s Day cookie cake.)

12-1: Eat lunch, look at Instagram stories, and write the beginning of this post. I ate carrot coconut soup from Shutterbean, spinach and arugula with pepitas and balsamic, and grapes.

1-5: Work, work, work. Not a lot to report here.

5:00-5:45: Drive home. Yes, I spend almost two hours in the car each day. It’s the worst, but I really try to make the most of it. Lots of days I bring a La Croix to drink, and I always listen to podcasts. Today,  I listened to Criminal and Reply All, both excellent.

5:45-6:00: Clean the kitchen, which I didn’t get around to in the morning after I prepped dinner.

6:00-6:15: Boil pasta and heat up frozen peas. Glamorous, I know. 

6:15-6:30: Eat dinner. Grant’s not home from work yet, and normally I’d wait until around 7, but I need to get ready to be interviewed for my friend’s new podcast.

6:30-6:45: Take my makeup off and apply all my skincare so I don’t have to after my phone call. I also change into jammies and make myself a nerve-calming cocktail. 

6:45-7:00: Quickly paint my nails while I listen to My Favorite Murder. They’ll dry while I’m on the phone.

7:00-8:00: Chat with Becca for her new podcast. (I’ll share more about this when I can!)

8:00-8:15: Put dinner away. Don’t do a single dish. Tomorrow, tomorrow, I love ya, tomorrow. 

8:15-8:45: Get in bed and read. Right now I’m reading The Restless Sleep, about the NYPD Cold Case Unit. SO GOOD.

8:45: SLEEP! I’m normally up until about 9:30, but yesterday’s travel day just killed me. I also normally write in my gratitude journal before I go to sleep, but I turned off the lights before the reminder went off on my phone. Oh well.

Like I said up top, this was a pretty typical day for me. It’s not every day that I’m interviewed for a podcast, but I usually have something or other keeping me from my book until around 8. Hopefully that answered the questions you had, but I’ll always answer more. Leave a comment here or message me on Insta!

How do you spend your days? I need to know everything!

Caitlin

Caitlin

Hi, I’m Caitlin! Thanks for reading. If you're new, here's a little about me: I'm a writer, editor, eater, and reader living in the Kansas City area. When I'm not working my 9-to-5, I'm cooking without a recipe, exploring the city, and probably procrastinating. I start from scratch each morning: progress is way more important to me than perfection.

Connect with me on Instagram and Pinterest, and subscribe to The Fruitful Blog for tips on intentional living, meal planning, and more.
Caitlin

Author: Caitlin

Hi, I’m Caitlin! Thanks for reading. If you're new, here's a little about me: I'm a writer, editor, eater, and reader living in the Kansas City area. When I'm not working my 9-to-5, I'm cooking without a recipe, exploring the city, and probably procrastinating. I start from scratch each morning: progress is way more important to me than perfection. Connect with me on Instagram and Pinterest, and subscribe to The Fruitful Blog for tips on intentional living, meal planning, and more.

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